The Group is a Cantonese restaurant group operating Cantonese cuisines restaurant under its self-owned brand. In line with its strategy to provide high quality food and services and to diversify its cuisine offerings and revenue base, the Group has been actively identifying quality restaurant businesses in the Cantonese and Asia-Pacific cuisine segments to expand its business footprint.

At present, the Group has opened and will be opening three different styles Chinese restaurants, from exquisite Chinese fried dishes suitable for small group gathering; Chinese home-style gourmet dishes and hotpot; to traditional full service Chinese restaurant in different prime locations in Hong Kong capable to serve different classes of customers.

Additionally, once the Group’s Chinese catering business is firmly revitalised, it will explore business or investment opportunities in other dining categories in order to diversify business risks associated with focusing solely on the Chinese catering industry and to adapt to the everchanging consumer preferences, ultimately striking for the best interest of the Company and its shareholders.